![]() ![]() It comes with veggies and a lil’ bowl of dipping fish sauce on the side which goes great with Sambal Oelek (my choice!) or fresh chilies if you prefer. Grilling adds an amazing aroma and sear, and as if the chops aren’t flavorful enough, they’re topped with scallions & oil. The marinade adds a ton of garlicky, lemongrassy flavor that pairs great with the pork chops. Deffinately not good enough to make ever again.ĪMAZING!!! Who knew that pork chops could be so quick, easy and tastey on the grill! This recipe is awesome and I get rave reviews when we make it for friends over for a BBQ.This quintessential rice dish of Vietnamese pork chops is packed with flavor, super easy to make, and a crowd pleaser! Not offensive, yet not particularly palatable. I used some chipotle chile powder which added some smokey flavor. I made it exactly as described.Įveryone including the non pork lovers really liked this recipe despite being made with quite thin chops. I found the flavors so offensive that I took one bite and was done. I suppose this must be a love it or hate it recipe. Not sure why any one wouldn't like this rub. This dish is great for an easy weeknight dinner I used smoked paprika, and that gave the chops a very distinct flavor. I was looking for a recipe that wouldn't take much time to make, or be very complicated. I really liked it, especially how quick it was to make. I've never had pork chops this good! Double or quadruple the rub to keep on hand! Used thick cut boneless pork chops from Costco. Used hot smoked paprika because that's what was on hand. I made the sauce from another recipe from Food Network: Spice Rubbed Grill Pork Chops We overcooked the chops a little but still good. They are good but I don't think the rub does much for flavor. Used smoked paprika instead of regular and honey instead of sugar for this and it turned out amazing. using this recipe i created a pork chop genius! I am going to lie to people and tell them this is my recipe! I have never made a pork chop that i liked, every time i put one on the grill i just knew it would suck and it did. Loved this recipe.ġ59 calories for a 10-inch pork chop? Where can I find one of those? I used thick boneless pork chops because that's all that was available, marinated for 3 hours and the end result was juicy and flavorful. Very interesting, strong taste and the rub seemed to seal in the moisture. ![]() I baked in the oven on a rack over a foil-lined baking sheet at 375 for 25 minutes and then rested for 10 minutes. I wasn't able to grill I used what I had which was boneless pork loin chops. For the paprika, I used equal parts sweet, hot and smoked varieties. exchanging the chili powder for the same amount of Five Spice.very nice, too.Ī great tasting rub that would also be complementary on other cuts of pork or chicken. ![]() After using this rub several times I made a variation for a chicken dish. Since I'm diabetic, I left out the sugar and didn't miss it at all. Great flavor, and wildly others, I have been searching for a great pork rub and this is fantastic! Easy and tastes great. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |